Bistro Gourmet

Grilled bread rubbed with garlic and topped with olive oil, salt, tomatoes, and fresh basil.

Lightly battered calamari rings served with lemon aioli and sweet chili sauce.

Fresh mozzarella, sliced tomatoes, and basil leaves drizzled with balsamic glaze and olive oil.

8oz premium beef tenderloin cooked to perfection, served with garlic mashed potatoes and seasonal vegetables.

Fresh salmon fillet grilled with lemon and herbs, served with wild rice pilaf and asparagus.

Creamy Arborio rice with wild mushrooms, shallots, white wine, and Parmesan cheese.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Rich vanilla custard topped with a layer of caramelized sugar, served with fresh berries.